Crayfish are small, freshwater crustaceans similar to lobsters, known for their rich, slightly sweet flavor. Often used in soups, stews, and seafood dishes, they add a savory depth to various African and Creole cuisines.
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+ Free ShippingCrayfish – The Natural Flavor Booster
Crayfish are small, freshwater crustaceans similar to lobsters, known for their rich, slightly sweet flavor. Often used in soups, stews, and seafood dishes, they add a savory depth to various African and Creole cuisines.
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